6. The data suggests that EGCG protects the fatty liver from I/R injury by stimulating the production of other antioxidants such as GSH.
举一反三
- Fatty foods should be ___________ from the diet. A: antioxidants B: converts C: wasted D: eliminated E: specialized
- Antioxidants are added to oils and fats for ( ) A: Remove free fatty acids B: Delay oil oxidation C: Increase fat nutrition D: Prevent trans fat production
- The inhibition of carnitine acyltransferase I by malonyl-CoA ensures that the oxidation of fatty acids is inhibited whenever the liver is amply supplied with glucose as fuel and is actively making triacylglycerols from excess glucose.
- Tea contains（ ）and protects against cancer. A: antioxidants B: caffeine C: theanine D: anti-inflammatory properties
- p12: __________ protects data from the outside world. A: A switch B: A firewall C: A router D: A network interface card