Among these eight great regional Chinese cuisines, which is hot and spicy?( )
A: Shandong Cuisine
B: Jiangsu Cuisine
C: Sichuan Cuisine
D: Fujian Cuisine
E: Zhejiang Cuisine
A: Shandong Cuisine
B: Jiangsu Cuisine
C: Sichuan Cuisine
D: Fujian Cuisine
E: Zhejiang Cuisine
举一反三
- 中国大学MOOC: There are eight major cuisines of China based on regional cooking. Theyare Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________.
- There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________. A: Huaiyang cuisine B: Beijing Cuisine C: Shanxi cuisine D: Cantonese cuisine
- There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ______________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Haiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine
- Which of the following is not included in the Eight Cuisines in China? A: Sichuan Cuisine B: Zhejiang Cuisine C: Fujian Cuisine D: Hong kong Cuisine
- Which one does not belong to the Eight Regional Cuisines? A: Beijing cuisine B: Shandong cuisine C: Sichuan cuisine D: Hunan cuisine