What is not generally considered as the essential part of Chinese cuisine?
A: Temperature.
B: Aroma.
C: Taste.
D: Color.
A: Temperature.
B: Aroma.
C: Taste.
D: Color.
举一反三
- Which of the following does not belong to the three essential standards of Chinese cuisine? A: Color B: Shape C: Aroma D: Taste
- Generally speaking, there are three essential factors by which Chinese cooking is judged, namely: “______, _______ and ______ ”. A: color B: aroma C: taste D: sweet
- Generally speaking, the Chinese cooking，lays emphasis on the complete presence of color, aroma and taste.
- 中国大学MOOC: Generally speaking, there are three essential standards by which Chinese cooking is judged, namely, color, aroma, and taste, with ______ being the most important.
- Chinese cuisine is characterized by a sense of beauty, i.e. a harmonious combination of color, shape, aroma, taste and container.