中国大学MOOC: 2. A heaving pot of bubbling cheese with bite-sized bread and vegetables to dip into it, that’s what hot pot in the USA is about. The dish bears a French name: fondue.
举一反三
- 中国大学MOOC: Eating hot pot is not simply about dipping small ___________ of food into boiling liquid, it’s also an opportunity to have a great time with friends gathered around a simmering pot.
- 3. Legend has it that the cheese fondue was created by two shepherds in the Alps. Whether or not that’s true, one thing is for sure: the Swiss are credited with creating the fondue.
- Which one below are traditional Chinese food A: hamburger and sandwich B: dumplings and hot pot C: hot dog and French fries
- ( ) While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table .
- As a Sichuan native, hot pot is my____food.