the complementary effect of food protein refers to
A: Provide enough calories，can save food protein intake
B: Provide a variety of vitamins, can save food protein intake
C: Adequate supply of essential fatty acids can improve the nutritional value of protein
D: Eating a mix of different types of protein has a higher nutritional value than eating one alone
A: Provide enough calories，can save food protein intake
B: Provide a variety of vitamins, can save food protein intake
C: Adequate supply of essential fatty acids can improve the nutritional value of protein
D: Eating a mix of different types of protein has a higher nutritional value than eating one alone
D
举一反三
- protein from food or a protein
- Protein from food or a protein supplement acts the same in the body.
- Butyrate can function as ： A: protein methylation B: Protein acetylation C: Protein phosphorylation D: Protein deacetylation
- The primary structure of a food protein molecule refers to a linear sequence of amino acids connected by hydrogen bonding.
- In this passage, "artificial food" refers to food made from ______. A: milk B: grain C: protein D: soybeans
内容
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中国大学MOOC: Which food components provide little nutritional value and can be harmful when we eat too much?
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A. None of the evidence on dietary protein and specific health outcomes can be classified as “conclusive”</p></p><p><p>B. The relation between protein intake and cancer mortality and cancer diseases can be classified as “probable”</p></p>
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The final products of digestion are ? A: fatty acids, starch, glucose B: protein, amino acids, glucose C: protein, fat, carbohydrate D: glucose, amino acids, fatty acids
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（ ）intake is an important factor affecting egg weight. A: Protein B: Energy C: Lipid D: Vitamins
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Which of the followings provide energy？ A: Fat B: Carbohydrate C: Water D: Protein E: Vitamins