Which of the following are the famous dishes in Sichuan Cuisine?
A: Maop doufu.
B: Kung-pao chicken.
C: Fish-flavored shredded pork.
D: Twice-cooked pork.
E: Chopped cold chicken.
F: Golden roasted suckling pig.
A: Maop doufu.
B: Kung-pao chicken.
C: Fish-flavored shredded pork.
D: Twice-cooked pork.
E: Chopped cold chicken.
F: Golden roasted suckling pig.
举一反三
- Which of the following dishes belong to Huaiyang Cuisine? A: Fish Head in Casserole. B: Squirrel-shaped mandarin fish. C: Salted duck. D: Chopped cold chicken. E: Golden roasted suckling pig.
- Which dish is not famous in Sichuan province in China? A: Kung Pow Chicken B: Mapo Tofu C: Twice cooked pork slices with hot sauce D: Sweet and sour fish
- Which of the following are the famous dishes in Huaiyang Cuisine? A: Fish head in casserole. B: Yangzhou pork balls. C: Braised pork with preserved vegetables. D: Squirrel-shaped mandarin fish. E: Salted duck. F: Sweet and sour pork.
- Which dish belongs to Sichuan cuisine? A: Hotpot in Sichuan style B: Boiled fish with hot peppers C: Mapo tofu D: Kung Pao chicken
- 48.Which of the following recommendations would you make to a Muslim? A: Would you like to try stewed pork with brown sauce? B: What about diced chicken with chili and peanuts? C: I would like to recommend Yuxiang shredded pork. D: Why not try stir-fried smoked pork?