The gelatinization principle of starch is applied in the preparation of instant rice and instant noodles.
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- If we explore from the long river of Chinese history, the ancestors of fried instant noodles and non-fried instant noodles today are Jiangsu Yangzhou Yifu noodles and Shanxi Liquan baked noodles. ( )
- Which are sold more, beef-flavored instant noodles or turkey instant noodles?
- 92 people travel together; 47 have brought bread，38 instant noodles，42 biscuits， 28 both bread and instant noodles， 31 both bread and biscuits， 26 both instant noodles and biscuits，and 25 have brought bread, instant noodles and biscuits. The rest all brought sandwiches – so how many brought sandwiches？<br/>______
- The 2) instant noodles were made in Japan in 1958.
- 【单选题】What is “方便面”inEnglish？ A. Convenient noodles B. Instant noodles C. Fast noodles D. Handy noodles
内容
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Here we reveal the 5) of how instant noodles are made.
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“I want to eat instant noodles. ”是“我想吃方便面”的正确英文表述。
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We have sandwiches and instant noodles. 句子的意思是“我们有汉堡和方便面。”（
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Looking back on the history of the Chinese nation, we will find that fried and non -fried instant noodles are descended from Yifu noodles in Jiangsu Yangzhou and baked noodles in Shanxi Liquan.
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Watch the video and fill in the blanks. First, I want to give you a brief 1) of the manufactruing process of instant noodles.