What are the changes on the dining table for reducing food waste
A: Encouraging N+1 ordering in restaurant
B: Offering half-size and smaller portions to small groups of diners
C: Give proper reminders on ordering dishes.
D: Redesign menus through practice
A: Encouraging N+1 ordering in restaurant
B: Offering half-size and smaller portions to small groups of diners
C: Give proper reminders on ordering dishes.
D: Redesign menus through practice
举一反三
- When ordering in a Chinese restaurant, you must know what the dishes are in order to avoid any ________(understand).
- When he says“Could you give an indication of the price?”He is ______ A: inquiring B: offering C: negotiating D: ordering
- What are the features of Chinese food and other Asian food, too?( ) A: All of the above. B: People tend to have very small dishes. C: Dishes are put in the middle of a table. D: Usually everything comes at once.
- When ordering food, a waiter or a waitress may ask you,what do you recommend?
- What does the man suggest A: Ordering refreshments B: Placing an order quickly C: Going to another restaurant D: Coming back tomorrow