• 2022-06-06
    How to improve the performance of the whole network under the network environment of client/server mode?
    A: Change the size of the packet transmitted according to the size of the network traffic
    B: Send only "requests" and "results" to reduce network flow
    C: All data processing is stored locally through the client
    D: Perform all data processing on the server
  • B

    内容

    • 0

      The WDM transmission network consists of three layers: Physical Layer、Data Link Layer and Network Layer.

    • 1

      The data required during the processing of an intelligent machine includes:() A: Performance evaluation data B: Sensor data during processing C: Inspection data during processing D: Inspection data after processing

    • 2

      The Internet is the ()network of computers all over the world. A: virtual B: only C: physical D: first

    • 3

      What are the features of the value network? A: cost structure B: performance attributes C: organizational capabilities D: all of the above

    • 4

      Your company named Contoso, Ltd. has a two-node Network Load Balancing cluster. The cluster isintended to provide high availability and load balancing for only the intranet Web site. The nameof the cluster is web.contoso.com. You discover that Contoso users can see the Network Load Balancingcluster in the network neighborhood and can connect to various services by using the web.contoso.comname. The web.contoso.com Network Load Balancing cluster is configured with only one port rule. Youneed to configure the web.contoso.com Network Load Balancing cluster to accept only HTTP traffic. Whichtwo actions should you perform?() A: Log on to one of the cluster nodes and run the wlbs disable all command. B: Open the Network Load Balancing Clusters console and delete the default port rules. C: Open the Network Load Balancing Clusters console and create a new Allow rule for TCP port 80. D: Open the Network Load Balancing Clusters console and change the default port rule to a disabled portrange rule.