For the H-X, the stronger the bond, The stronger the acid.
For the H-X, the stronger the bond, The stronger the acid.
The common name of tetradecanoic acid is A: lauric acid B: myristic acid C: stearic acid D: formic acid
The common name of tetradecanoic acid is A: lauric acid B: myristic acid C: stearic acid D: formic acid
Analog of sulfonamide is ( ). A: folic acid (FA) B: dihydrofolic acid (DHFA) C: tetrahydrofolic acid (THFA) D: paraaminobenzoic acid (PABA) E: glutamate
Analog of sulfonamide is ( ). A: folic acid (FA) B: dihydrofolic acid (DHFA) C: tetrahydrofolic acid (THFA) D: paraaminobenzoic acid (PABA) E: glutamate
The following metabolites are involved in both the TCA cycle and the glyoxylate cycle except: A: citric acid B: succinate acid C: fumaric acid D: malic acid
The following metabolites are involved in both the TCA cycle and the glyoxylate cycle except: A: citric acid B: succinate acid C: fumaric acid D: malic acid
The important substance for the special flavor of beef is ( ) in beef. A: Benzoic acid B: pyruvate C: fatty acid D: amino acid
The important substance for the special flavor of beef is ( ) in beef. A: Benzoic acid B: pyruvate C: fatty acid D: amino acid
Which of the following statements are TRUE？ A: DHA maintains normal vision and promotes brain development of infants B: Linoleic acid and arachidonic acid mainly come from vegetable oil C: Linoleic acid and arachidonic acid regulate blood lipids, participate in phospholipid formation, promote growth, development and pregnancy D: α linolenic acid is the source of EPA and DHA
Which of the following statements are TRUE？ A: DHA maintains normal vision and promotes brain development of infants B: Linoleic acid and arachidonic acid mainly come from vegetable oil C: Linoleic acid and arachidonic acid regulate blood lipids, participate in phospholipid formation, promote growth, development and pregnancy D: α linolenic acid is the source of EPA and DHA
According to the scientists, life came from ___________. A: combination of energy and biochemical materials B: combination of nucleic acid and amino molecules C: nucleic acid molecules D: amino acid molecules
According to the scientists, life came from ___________. A: combination of energy and biochemical materials B: combination of nucleic acid and amino molecules C: nucleic acid molecules D: amino acid molecules
In food, the best ratio of saturated fatty acid, monounsaturated fatty acids, polyunsaturated fatty acid should be ( )
In food, the best ratio of saturated fatty acid, monounsaturated fatty acids, polyunsaturated fatty acid should be ( )
The conversion of pyruvate to acetyl coenzyme A and CO2: A: occurs in the cytosol. B: is reversible. C: involves the participation of lipoic acid. D: requires the coenzyme biotin.
The conversion of pyruvate to acetyl coenzyme A and CO2: A: occurs in the cytosol. B: is reversible. C: involves the participation of lipoic acid. D: requires the coenzyme biotin.
Which of the following factors reduce iron absorption in foods? A: Oxalic acid in vegetables B: Phytic acid in grains C: Tannic acid in tea and coffee D: Dietary fiber in plant based food
Which of the following factors reduce iron absorption in foods? A: Oxalic acid in vegetables B: Phytic acid in grains C: Tannic acid in tea and coffee D: Dietary fiber in plant based food