• 2022-06-18 问题

    Questions 7 to 10 are based on the following conversation. At the end of the conversation, you will be given 20 seconds to answer the questions. Jessie asked Lily to ______. A: chop the vegetables B: fry the meat in much oil C: fry the meat until it is cooked D: cook meat over a high flame

    Questions 7 to 10 are based on the following conversation. At the end of the conversation, you will be given 20 seconds to answer the questions. Jessie asked Lily to ______. A: chop the vegetables B: fry the meat in much oil C: fry the meat until it is cooked D: cook meat over a high flame

  • 2022-06-18 问题

    Questions 15 to 17 are based on the following passage. At the end of the passage, you will be given 15 seconds to answer the questions. Now, listen to the passage. Which of the following concerning meat is NOT mentioned in the passage A: Keep uncooked meat cold until it is cooked. B: Make sure meat is cooked completely. C: Wash containers that held the uncooked meat before using them again for cooked food. D: Keep liquid from uncooked meat away from other foods.

    Questions 15 to 17 are based on the following passage. At the end of the passage, you will be given 15 seconds to answer the questions. Now, listen to the passage. Which of the following concerning meat is NOT mentioned in the passage A: Keep uncooked meat cold until it is cooked. B: Make sure meat is cooked completely. C: Wash containers that held the uncooked meat before using them again for cooked food. D: Keep liquid from uncooked meat away from other foods.

  • 2022-06-07 问题

    The meat is ___ dear and eating ____ meat is bad for your health

    The meat is ___ dear and eating ____ meat is bad for your health

  • 2022-05-29 问题

    In 1-3 years old, food should be fine, soft, rotten, and small-pieced. The variety of food should be diversified, mainly based on high-quality proteins such as eggs, milk, fish, meat, and beans, and eat a variety of foods such as grains, vegetables, and fruits.()

    In 1-3 years old, food should be fine, soft, rotten, and small-pieced. The variety of food should be diversified, mainly based on high-quality proteins such as eggs, milk, fish, meat, and beans, and eat a variety of foods such as grains, vegetables, and fruits.()

  • 2022-06-06 问题

    Questions 1 to 5 are based on an interview. At the end of the interview you will be given i0 seconds to answer each of the following five questions. Now listen to the interview. People hunted serval for ______. A: their meat B: their ears C: their feet D: their furs

    Questions 1 to 5 are based on an interview. At the end of the interview you will be given i0 seconds to answer each of the following five questions. Now listen to the interview. People hunted serval for ______. A: their meat B: their ears C: their feet D: their furs

  • 2021-04-14 问题

    ______ there ______ meat on the table?

    ______ there ______ meat on the table?

  • 2022-06-01 问题

    Semi-vegetariandieteats_____butavoids_______. A: grain,milk B: fish,fruits C: fish,meat D: meat,fish

    Semi-vegetariandieteats_____butavoids_______. A: grain,milk B: fish,fruits C: fish,meat D: meat,fish

  • 2022-05-31 问题

    What products have been damaged A: Wheat, corn, meat and sugar. B: Wheat, maize, cotton and meat. C: Wheat, cotton, meat and bean. D: Wheat, sugar, meat and bean.

    What products have been damaged A: Wheat, corn, meat and sugar. B: Wheat, maize, cotton and meat. C: Wheat, cotton, meat and bean. D: Wheat, sugar, meat and bean.

  • 2022-06-05 问题

    the meat of a calf v____

    the meat of a calf v____

  • 2022-06-07 问题

    What is Bob's opinion of eating meat? A: People need all kinds of meat to stay strong. B: People should try less meat for health. C: People need dog meat and beef the most. D: People can eat beef but dogs are man's friends.

    What is Bob's opinion of eating meat? A: People need all kinds of meat to stay strong. B: People should try less meat for health. C: People need dog meat and beef the most. D: People can eat beef but dogs are man's friends.

  • 1 2 3 4 5 6 7 8 9 10