The water used in the ship's sanitation system is generally _____. A: low temperature fresh water B: high temperature fresh water C: water produced by water generator D: seawater

In agricultural production, the theoretical basis of "Adjusting Temperature with Water" is ( ). A: Water temperature is easy to control; B: Water has a larger heat capacity; C: Water has a larger thermal diffusivity.

3. The three-phase point of water is a temperature and pressure condition under which water, ice and steam can coexist. The corresponding temperature is 0.01℃. Under this temperature, the external pressure of water is（ ） A: 101.325kPa B: 0.6106kPa C: 100kPa D: 1000kPa

When the temperature is below zero， water will _______.

The freezing point is the temperature _____water turns into ice.

The temperature (be)________ 110 ºc, water boils and turns into steam.

A three-way thermostatic control valve regulates the diesel engine cooling water temperature by passing a portion of the water _____.

Temperature control valves installed in the jacket cooling water system of a diesel engine modulates the rate of water flow through the （）.

________ the temperature, ________water turns into steam. A: The higher; the faster B: Higher; faster

When the moisture content of food is equal, the higher the temperature, the greater the water activity.