举一反三
- When you finish your meal and leave the table A: put your napkin on your chair. B: loosely fold the napkin and lay it to the left of your plate. C: put the napkin on your plate. D: put the napkin under your plate
- 中国大学MOOC: When you leave in the middle of the meal, lay your knife and fork parallel across the right side of your plate.
- Which of the following description is right A: Place your knife and fork like a cross when you are ready for a second plate of food. B: When you are drinking soup, lean your body to the table so that you won’t spill your soup. C: Wear your napkin around your neck so that you don’t spill your soup on your clothes. D: Place your knife and fork like a cross when you have finished your dinner.
- When leaving the table for a short while, you need to separate the knife and fork on the plate blades facing in and put your napkin on your chair.
- Which of the following description is right?( ) A: When you are drinking soup, lean your body to the table so that you won’t spill your soup. B: Wear your napkin around your neck so that you don’t spill your soup on your clothes. C: Place your knife and fork like a cross when you are ready for a second plate of food.
内容
- 0
When you leave the table, lay the napkin to the left of the plate.
- 1
Business meals start with the knife, fork and spoon that are nearest from your plate.
- 2
When each course is finished, you should place the knife and fork ______ with the handles in the four o’clock position on the right rim of the plate.
- 3
How should the knife and fork be placed at the end of a western meal? ( ) A: Knives and forks are placed parallel on the plate. B: Put one end of the knife and fork on the plate and the other end on the table. C: Place the knife and fork in the shape of the Chinese character "八". D: They can be placed in any shape.
- 4
I t's quite acceptable to leave some food___ if you are full. A: the table B: the middle of your plate C: one side of your plate D: other's plate