Keep food original color, flavor and taste sensory properties is one of the principle of Food Fortification.
举一反三
- The level of moisture in food affects the color, aroma, taste and shape of the food.
- What are the roles of fats and oils in food? A: Contains nutrients B: provide energy C: Improve the color, aroma, and taste of food D: Changing the operating characteristics of food
- What is the main content of food analysis? A: Nutritional Ingredients B: Food Additives C: Food Contamination D: Food Sensory Evaluation
- The flavor of Sichuan food ,that is______.
- Chinese people attach particular importance to a triple-principle of their food, namely,___ , ____ and ____. A: Color B: Aroma C: Taste