during the fats digestion, bile acid has a pivotal role in emulsification and hydrolysis of triacylglycerides. ( )
举一反三
- The manufacturing process that makes polyunsaturated fats more solid is called: A: hydrogenation B: emulsification C: modification D: solidification
- Hydrochloric acid normally helps to break down foods during digestion, but in ____amounts it can eat away at the stomach lining, producing ulcers. A: coherent B: susceptible C: stressful D: excess
- which can increase the digestion of protein? A: pepsin B: bile C: small intestinal juice D: pancreatic juice
- after digestion and absorption of food fats, the resembled lipids in intestinal mucosal cells need ( ) to transport to blood, then to liver.
- after digestion and absorption of food fats, the resembled lipids in intestinal mucosal cells need ( ) to transport to blood, then to liver。 A: HDL B: chylomicron C: LDL D: VLDL