“A la carte” is an allusion adopted by French in the early 19th century and refers to food that can be ordered as __________.( )
A: a order
B: a set meal
C: a menu
D: separate items
A: a order
B: a set meal
C: a menu
D: separate items
举一反三
- “A la carte” is an allusion adopted by French in the early 19th century and refers to food that can be ordered as __________.
- In the restaurant, the wine order should be taken after the food order, because most guests want to decide on their food menu items first.
- In the years from ___________the late 19th century to the early 20th century, when James lived and was engaged in literary creation, the major American and European capitalist countries entered the stage of imperialism. A: the late 17th century to the early 18th century B: the late 18th century to the early 19th century C: the late 19th century to the early 20th century D: the late 20th century to the early 21th century
- 智慧职教: A la carte are also called ordered meals?
- Westward Movement began in ________. ( ) A: the late 18th century B: the early 19th century C: the early 18th century D: the late 17th century