A: Yunan
B: Shanghai
C: Tibetan
举一反三
- Which of the following are among the Eight Typical Cuisines in China? ( ) A: Hunan Cuisine B: Guangdong Cuisine C: Beijing Cuisine D: Shangdong Cuisine
- There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、___________、Hunan cuisine、Fujian cuisine、Zhejiang cuisine and ______________. A: Huaiyang cuisine B: Beijing Cuisine C: Shanxi cuisine D: Cantonese cuisine
- The best-know categorization of Chinese cuisine is the “Eight Cuisines.” Which of the following is NOT one of the “ Eight Cuisines”? A: Beijing Cuisine B: Shandong Cuisine C: Cantonese Cuisine D: Sichuan Cuisine
- There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ______________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Haiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine
- Which one does not belong to the Eight Regional Cuisines? A: Beijing cuisine B: Shandong cuisine C: Sichuan cuisine D: Hunan cuisine
内容
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Which of the following is not included in the Eight Cuisines in China? A: Sichuan Cuisine B: Zhejiang Cuisine C: Fujian Cuisine D: Hong kong Cuisine
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China is a vast country with diverse culinary culture. There are eight regional cuisines in China. Which of the following doesn’t belong to eight regional cuisines? A: Sichuan Cuisine B: Henan Cuisine C: Guangdong Cuisine D: Anhui Cuisine
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Which does not belong to the eight cuisine in China?_____ A. Shandong cuisine B . Cantone cuisine C. Zhejiang cuisine D. Shanghai cuisine
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Which one is not the eight major cuisines of China? A: Cantonese ciusine B: Sichuan cuisine C: Shangdong cuisine D: huaiyang cuisine E: Hakka cuisine F: Min cuisine
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Among these eight great regional Chinese cuisines, which is hot and spicy?( ) A: Shandong Cuisine B: Jiangsu Cuisine C: Sichuan Cuisine D: Fujian Cuisine E: Zhejiang Cuisine