• 2022-06-06
    中国大学MOOC: Chinese tonic food is becoming ignored by all Chinese.
  • 内容

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      中国大学MOOC: Kelly works harder in Chinese than in her class; she is the best student in Chinese.

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      中国大学MOOC: The three main criteria for good Chinese food are: color, aroma and taste.

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      中国大学MOOC: Pictophonetic characters account for over ( ) of all Chinese characters.

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      中国大学MOOC: ___________________ is a principle of Chinese food culture, by which the nutrition of food is well perceived through traditional medicinal concept.

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      中国大学MOOC: Huangdi, or the Yellow Emperor was believed to be the common ancestor of all Chinese People as well as the first emperor in Chinese history.