腌菜,泡菜 A: salted vegetables B: fried eggs with tomato C: home-style bean curd D: steamed buns
腌菜,泡菜 A: salted vegetables B: fried eggs with tomato C: home-style bean curd D: steamed buns
章节测验-以下哪个表达的中文意思是清蒸? A: scalded B: steamed C: seasoned D: salted
章节测验-以下哪个表达的中文意思是清蒸? A: scalded B: steamed C: seasoned D: salted
Which is not included in the risk factors for gastric cancer A: Dietary B: Helicobacter pylori C: Salted food D: EB virus E: Smoking and Drinking
Which is not included in the risk factors for gastric cancer A: Dietary B: Helicobacter pylori C: Salted food D: EB virus E: Smoking and Drinking
I<br/>opened it, and there were two ()<br/>sardine cans, a nickel, a dime and three pennies. () A: rusted B: used C: corrupted D: salted
I<br/>opened it, and there were two ()<br/>sardine cans, a nickel, a dime and three pennies. () A: rusted B: used C: corrupted D: salted
I opened it, and there were two corroded sardine cans, a nickel, a dime and three pennies. () corroded A: rusted B: used C: corrupted D: salted
I opened it, and there were two corroded sardine cans, a nickel, a dime and three pennies. () corroded A: rusted B: used C: corrupted D: salted
以下属于鲁菜的是()。 A: Roast Duck “Cantonese”Style B: Barbecued Pork with Honey C: Braised Sea Cucumber with Scallion D: Salted Duck
以下属于鲁菜的是()。 A: Roast Duck “Cantonese”Style B: Barbecued Pork with Honey C: Braised Sea Cucumber with Scallion D: Salted Duck
Which of the following dishes belong to Huaiyang Cuisine? A: Fish Head in Casserole. B: Squirrel-shaped mandarin fish. C: Salted duck. D: Chopped cold chicken. E: Golden roasted suckling pig.
Which of the following dishes belong to Huaiyang Cuisine? A: Fish Head in Casserole. B: Squirrel-shaped mandarin fish. C: Salted duck. D: Chopped cold chicken. E: Golden roasted suckling pig.
Which of the following are the famous dishes in Huaiyang Cuisine? A: Fish head in casserole. B: Yangzhou pork balls. C: Braised pork with preserved vegetables. D: Squirrel-shaped mandarin fish. E: Salted duck. F: Sweet and sour pork.
Which of the following are the famous dishes in Huaiyang Cuisine? A: Fish head in casserole. B: Yangzhou pork balls. C: Braised pork with preserved vegetables. D: Squirrel-shaped mandarin fish. E: Salted duck. F: Sweet and sour pork.