There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ___________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Huaiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine
There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ___________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Huaiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine
中国大学MOOC: Which of the following are the famous dishes in Huaiyang Cuisine?
中国大学MOOC: Which of the following are the famous dishes in Huaiyang Cuisine?
There are two types of Huaiyang Clay Figurine in Henan Province. One is of ______ type, the other is of ______ type.
There are two types of Huaiyang Clay Figurine in Henan Province. One is of ______ type, the other is of ______ type.
There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ______________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Haiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine
There are eight major cuisines of China based on regional cooking. They are Shandong cuisine、Sichuan cuisine、Anhui cuisine、Hunan cuisine、Fujian cuisine、Zhejiang cuisine ___________and ______________. A: Huaiyang cuisine and Cantonese cuisine B: Beijing cuisine and Haiyang cuisine C: Shanxi cuisine and Huaiyang cuisine D: Cantonese cuisine and Dongbei cuisine
The cooks of Huaiyang Cuisine are especially good at the following cooking methods EXCEPT ____________. A: simmering B: stewing C: braising D: frying
The cooks of Huaiyang Cuisine are especially good at the following cooking methods EXCEPT ____________. A: simmering B: stewing C: braising D: frying
The cooks of Huaiyang Cuisine are especially good at the following cooking methods EXCEPT ____________. A: simmering B: stewing C: braising D: frying
The cooks of Huaiyang Cuisine are especially good at the following cooking methods EXCEPT ____________. A: simmering B: stewing C: braising D: frying
What cuisine does Mapo Tofu belong to? A: Lu cuisine. B: Huaiyang cuisine. C: Chuan cuisine. D: Yue cuisine.
What cuisine does Mapo Tofu belong to? A: Lu cuisine. B: Huaiyang cuisine. C: Chuan cuisine. D: Yue cuisine.
Which one is not the eight major cuisines of China? A: Cantonese ciusine B: Sichuan cuisine C: Shangdong cuisine D: huaiyang cuisine E: Hakka cuisine F: Min cuisine
Which one is not the eight major cuisines of China? A: Cantonese ciusine B: Sichuan cuisine C: Shangdong cuisine D: huaiyang cuisine E: Hakka cuisine F: Min cuisine
There are eight major Chinese cuisines（八大菜系）based on regional cooking. Theyare Shandong cuisine（鲁菜）,Sichuan cuisine（川菜）,Anhui cuisine（徽菜）,Hunan cuisine（湘菜）,Fujian cuisine（闽菜）,Zhejiang cuisine（浙菜）, ___________and ______________. A: Beijing cuisine（京菜） and Huaiiyang cuisine（苏菜） B: Shanxi cuisine（山西菜）and Huaiyang cuisine（苏菜） C: Cantonese cuisine（粤菜）and Dongbei cuisine（东北菜） D: Huaiyang cuisine（苏菜） and Cantonese cuisine（粤菜）
There are eight major Chinese cuisines（八大菜系）based on regional cooking. Theyare Shandong cuisine（鲁菜）,Sichuan cuisine（川菜）,Anhui cuisine（徽菜）,Hunan cuisine（湘菜）,Fujian cuisine（闽菜）,Zhejiang cuisine（浙菜）, ___________and ______________. A: Beijing cuisine（京菜） and Huaiiyang cuisine（苏菜） B: Shanxi cuisine（山西菜）and Huaiyang cuisine（苏菜） C: Cantonese cuisine（粤菜）and Dongbei cuisine（东北菜） D: Huaiyang cuisine（苏菜） and Cantonese cuisine（粤菜）
Which of the following dishes belong to Huaiyang Cuisine? A: Fish Head in Casserole. B: Squirrel-shaped mandarin fish. C: Salted duck. D: Chopped cold chicken. E: Golden roasted suckling pig.
Which of the following dishes belong to Huaiyang Cuisine? A: Fish Head in Casserole. B: Squirrel-shaped mandarin fish. C: Salted duck. D: Chopped cold chicken. E: Golden roasted suckling pig.