How long will the man stay atthe hotel?

There ______ be an old supermarket atthe corner of the street, but it wasdestroyed last year. A: can B: must C: used to

1000 metric tons, 5% more or less atthe Seller’s option. A: 或多或少 B: 或大或小 C: 更多和更少 D: 溢短装

翻译成中文：In the full-block format, all lines begin atthe left margin. There is no indention in the letter at all. This format issimple, easy to type, and is often used in business letters.

他对全球商业发展感兴趣。 A: Heisinterested withthe global commercial development. B: He isinterested atthe global commercial development. C: He is interested in the global commercial development.

Dear Client,Office Angels Agency is advising businesses to plan as far ahead as possible to ensure guaranteed staff cover during holiday periods. There is now a serious shortage of skilled secretarial and administrative staff and this is expected to get worse over the next twelve months.Businesses which require staff with experience of specialist computer applications are the most at risk. You are advised to contact our agency well before the staffs are actually needed to be certain of filling gaps with adequately trained personnel. If you don’t, it’s ahnost certain thatyou will be left without the skills needed to keep your office running smoothly.The reason for the shortage of secretarial staff appears to be a combination of two factors.There has been an increase in the demand for secretarial services over the last few years, and atthe same time there has been a lack of students deciding to choose secretarial studies.office Angels Agency would like to emphasize that businesses should not underestimate the difficulty of getting experienced temporary staff. It is also necessary to make the point that businesses should be prepared for the fact that they may have to pay more for this kind of service in the future. What is the second reason for the shortage of secretarial staff. A(n)（）deciding on secretarial studies.

Dear Client,Office Angels Agency is advising businesses to plan as far ahead as possible to ensure guaranteed staff cover during holiday periods. There is now a serious shortage of skilled secretarial and administrative staff and this is expected to get worse over the next twelve months.Businesses which require staff with experience of specialist computer applications are the most at risk. You are advised to contact our agency well before the staffs are actually needed to be certain of filling gaps with adequately trained personnel. If you don’t, it’s ahnost certain thatyou will be left without the skills needed to keep your office running smoothly.The reason for the shortage of secretarial staff appears to be a combination of two factors.There has been an increase in the demand for secretarial services over the last few years, and atthe same time there has been a lack of students deciding to choose secretarial studies.office Angels Agency would like to emphasize that businesses should not underestimate the difficulty of getting experienced temporary staff. It is also necessary to make the point that businesses should be prepared for the fact that they may have to pay more for this kind of service in the future. According to office Angels Agency, what fact should businesses be prepared for They may have to（）in the future.

Directions: In this section, you are going to read a passage with ten statements attached to it. Each statement contains information given in one of the paragraphs Identify the paragraphfrom which the information is derived. You may choose a paragraph more than once. Eachparagraph is marked with a letter. Answer the questions by marking the corresponding letter onAnswer Sheet 2. Food-as-Medicine Movement Is Witnessing Progress A) Several times a month, you can find a doctor in the aisles of Ralph's market in HuntingtonBeach, California, wearing a white coat and helping people learn about food. On one recent day, this doctor was Daniel Nadeau, wandering the cereal aisle with Allison Scott, giving her someidea on how to feed kids who persistently avoid anything that is healthy. "Have you thoughtabout trying fresh juices in the morning?" he asks her. "The frozen oranges and apples are alittle cheaper, and fruits are really good for the brain. Juices are quick and easy to prepare; youcan take the frozen fruit out the night before and have it ready the next morning." B) Scott is delighted to get food advice from a physician who is program director of thenearby Mary and Dick Allen Diabetes Center, part of the St. Joseph Hoag Health alliance. Thecenter's "Shop with Your Doc" program sends doctors to the grocery store to meet with anypatients who sign up for the service, plus any other shoppers who happen to be around withquestions. C) Nаdеаu nоtісеѕ thе рrе-mаdе mасаrоnі（通心粉）-аnd-сhееѕе bохеѕ іn Ѕсоtt'ѕ ѕhорріng саrtаnd suggests she switch to whole grain macaroni and real cheese. "So I'd have to make it?" she asks, her enthusiasm fading at the thought of how long that might take, just to have herkids reject it. "I'm not sure they'd eat it. They just won't eat it." D) Nadeau says sugar and processed foods are big contributors to the rising diabetes ratesamong children. "In America, over 50 percent of our food is processed food," Nadeau tells her. "And only 5 percent of our food is plant-based food. I think we should try to reverse that." Scott agrees to try more fruit juices for the kids and to make real macaroni and cheese. Scoreone point for the doctor, zero for diabetes. E) Nadeau is part of a small revolution developing across California. The food-as-medicinemovement has been around for decades, but it's making progress as physicians and medicalinstitutions make food a formal part of treatment, rather than relying solely on medications（药物）. By prescribing nutritional changes or launching programs such as "Shop with Your Doc", they are trying to prevent, limit or even reverse disease by changing what patients eat. "There's no question people can take things a long way toward reversing diabetes, reversinghigh blood pressure, even preventing cancer by food choices," Nadeau says. F) In the big picture, says Dr. Richard Afable, CEO and president of St. Joseph Hoag Health, medical institutions across the state are starting to make a philosophical switch to becominga health organization, not just a health care organization. That feeling echoes the beliefs of theTherapeutic Food Pantry program at Zuckerberg San Francisco General Hospital, whichcompleted its pilot phase and is about to expand on an ongoing basis to five clinic sitesthroughout the city. The program will offer patients several bags of food prescribed for theircondition, along with intensive training in how to cook it. "We really want to link food andmedicine, and not just give away food," says Dr. Rita Nguyen, the hospital's medical directorof Healthy Food Initiatives. "We want people to understand what they're eating, how toprepare it, the role food plays in their lives." G) In Southern California, Loma Linda University School of Medicine is offering specializedtraining for its resident physicians in Lifestyle Medicine—that is a formal specialty in using foodto treat disease. Research findings increasingly show the power of food to treat or reversediseases, but that does not mean that diet alone is always the solution, or that every illnesscan benefit substantially from dietary changes. Nonetheless, physicians say that they look atthe collective data and a clear picture emerges: that the salt, sugar, fat and processed foodsin the American diet contribute to the nation's high rates of obesity, diabetes and heartdisease. According to the World Health Organization, 80 percent of deaths from heart diseaseand stroke are caused by high blood, pressure, tobacco use, elevated cholesterol and lowconsumption of fruits and vegetables. H) "It's a different paradigm（范式）of how to treat disease," says Dr. Brenda Rea, who helpsrun the family and preventive medicine residency program at Loma Linda University School ofMedicine. The lifestyle medicine specialty is designed to train doctors in how to prevent andtreat disease, in part, by changing patient's nutritional habits. The medical center and school atLoma Linda also has a food cupboard and kitchen for patients. This way, patients not onlylearn about which foods to buy, but also how to prepare them at home. I) Many people don't know how to cook, Rea says, and they only know how to heat things up. That means depending on packaged food with high salt and sugar content. So teaching peopleabout which foods are healthy and how to prepare them, she says, can actually transform apatient's life. And beyond that, it might transform the health and lives of that patient's family. "What people eat can be medicine or poison," Rea says. "As a physician, nutrition is one ofthe most powerful things you can change to reverse the effects of long-term disease." J) Studies have explored evidence that dietary changes can slow inflammation（炎症）, forexample, or make the body inhospitable to cancer cell. In general, many lifestyle medicinephysicians recommend a plant-based diet—particularly for people with diabetes or otherinflammatory conditions. K) "As what happened with tobacco, this will require a cultural shift, but that can happen," says Nguyen. "In the same way physicians used to smoke, and then stopped smoking and wereable to talk to patients about it, I think physicians can have a bigger voice in it." 36.__________ More than half of the food Americans eat is factory-produced.