‌湘菜以浓烈刺鼻的味道为特点。‏ A: Hunan cuisine has the thick and pungent flavor feature. B: Hunan cuisine is characteristic of thick and pungent flavor. C: / D: /

What are the differences about taste and nature between yellow beef and buffalo beef? A: Yellow beef is sweet and even; buffalo beef is pungent and cold B: Yellow beef is sweet and warm; buffalo beef is pungent and cold C: Yellow beef is sweet and warm; buffalo beef is sweet and cold D: Yellow beef is sweet and warm; buffalo beef is pungent and cold

What is the difference between the food taste of yellow beef and buffalo beef? A: Beef tastes sweet and mild; Buffalo tastes pungent and cool B: Beef tastes sweet and warm; Buffalo tastes pungent and cool C: Beef tastes sweet and warm; Buffalo tastes sweet and cool D: Beef tastes sweet and warm; Buffalo tastes pungent and cool

Among the various tastes, ( ) is related to liver. A: sour B: bitter C: sweet D: pungent E: salty

The typical flavor of Sichuan cuisine is _________________, A: thick and pungent (spicy) flavor B: spicy and hot C: lighter and fresh D: heavy and spicy

气特异，味苦微涩 A: Odour, agreeable and aromatic, taste, agreeable and pungent B: Odour, slight and characteristic, taste, mucilaginous and slightly bitter C: Odour, characteristic, taste, hitter and slightly astringent D: Odour, characteristic and aromatic, taste, sweet and pungent E: Odour, characteristic and slightly aromatic, taste, very sweet, faintly astrin gent

According to the theory of five flavors of Chinese medicinals， herbs with function of dispersing and promoting qi movements usually have the taste of （ ）。 A: Bitter B: Sweet C: Salty D: Pungent