Which is an unsafe serving
practice?
A: Stacking
plates of food before serving them to the customer
B: Holding flatware by the
handles when setting a table
C: Serving soup with a
long-handled ladle
D: Holding glassware by the
stem
practice?
A: Stacking
plates of food before serving them to the customer
B: Holding flatware by the
handles when setting a table
C: Serving soup with a
long-handled ladle
D: Holding glassware by the
stem
举一反三
- Which policy should be<br/>implemented at establishments? A: Employees<br/>must not smoke while preparing or serving food. B: Employees<br/>must not eat while in food-preparation areas. C: Employees<br/>must not chew gum or tobacco while preparing or serving food. D: All<br/>of above
- Which of the following order of serving dishes is incorrect for Chinese banquets? ( ) A: Serving cold dishes first. B: Serving soup first. C: Serving hot dishes next. D: Serving dessert last.
- General rule on the table may_________. A: speak when there is food in your mouth B: Don’t have a full mouth of food C: When scooping soup, use the serving spoon D: When others are chewing food, you can talk with them
- Tea serving is the basic etiquette at reception. Which of the following statements is incorrect? ( ) A: Before serving tea, check whether the tea set is in sound shape. B: The tea cup should be full. C: The order of serving tea is “customer first” and “honorable first”. D: While serving tea, you cannot refill the cup too often.
- The correct serving order of Western food is________ A. Dessert B. soup C. staple food