The α-ketoglutarate dehydrogenase complex closely resembles the large enzyme complex that converts pyruvate to acetyl CoA, the pyruvate dehydrogenase complex.
The α-ketoglutarate dehydrogenase complex closely resembles the large enzyme complex that converts pyruvate to acetyl CoA, the pyruvate dehydrogenase complex.
The conversion of pyruvate to Acetyl CoA is the decarboxylation process.（）
The conversion of pyruvate to Acetyl CoA is the decarboxylation process.（）
The first step of conversion of pyruvate into acetyl CoA is oxidation.（）
The first step of conversion of pyruvate into acetyl CoA is oxidation.（）
The conversion of pyruvate to Acetyl CoA is the rate limiting step acetyl CoA synthesis.（）
The conversion of pyruvate to Acetyl CoA is the rate limiting step acetyl CoA synthesis.（）
Under normal conditions, the rates of glycolysis and of the citric acid cycle are integrated so that only as much glucose is metabolized to pyruvate as is needed to supply the citric acid cycle with its fuel, the acetyl groups of acetyl-CoA. Pyruvate, lactate, and acetyl-CoA are normally maintained at steady-state concentrations.
Under normal conditions, the rates of glycolysis and of the citric acid cycle are integrated so that only as much glucose is metabolized to pyruvate as is needed to supply the citric acid cycle with its fuel, the acetyl groups of acetyl-CoA. Pyruvate, lactate, and acetyl-CoA are normally maintained at steady-state concentrations.
The final product of the EMP pathway, in addition to ATP and reducing power, has only 2 pyruvate molecules.
The final product of the EMP pathway, in addition to ATP and reducing power, has only 2 pyruvate molecules.
The amino acids belonging to the pyruvate family includes: A: alanine B: valine C: lysine D: leucine
The amino acids belonging to the pyruvate family includes: A: alanine B: valine C: lysine D: leucine
The important substance for the special flavor of beef is ( ) in beef. A: Benzoic acid B: pyruvate C: fatty acid D: amino acid
The important substance for the special flavor of beef is ( ) in beef. A: Benzoic acid B: pyruvate C: fatty acid D: amino acid
Acetyl-CoA<br/>can be formed from() A: Pyruvate B: Fatty<br/>acids C: Ketone<br/>bodies D: All<br/>of these
Acetyl-CoA<br/>can be formed from() A: Pyruvate B: Fatty<br/>acids C: Ketone<br/>bodies D: All<br/>of these
The conversion of pyruvate to acetyl coenzyme A and CO2: A: occurs in the cytosol. B: is reversible. C: involves the participation of lipoic acid. D: requires the coenzyme biotin.
The conversion of pyruvate to acetyl coenzyme A and CO2: A: occurs in the cytosol. B: is reversible. C: involves the participation of lipoic acid. D: requires the coenzyme biotin.