During long term starvation, the energy in brain mainly come from A: glucose oxidation B: ketone bodies oxidation C: lactate oxidation D: amino acid oxidation E: fatty acid oxidation
During long term starvation, the energy in brain mainly come from A: glucose oxidation B: ketone bodies oxidation C: lactate oxidation D: amino acid oxidation E: fatty acid oxidation
During long term starvation, the energy of brain mainly come from A: glucose oxidation B: fatty acid oxidation C: ketone bodies oxidation D: lactate oxidation E: amino acid oxidation
During long term starvation, the energy of brain mainly come from A: glucose oxidation B: fatty acid oxidation C: ketone bodies oxidation D: lactate oxidation E: amino acid oxidation
脂肪酸的α-氧化(α- oxidation)
脂肪酸的α-氧化(α- oxidation)
脂肪酸的β-氧化(β- oxidation)
脂肪酸的β-氧化(β- oxidation)
生物氧化(biological oxidation)
生物氧化(biological oxidation)
Why does the oxidation of NADH lead to roughly 3 ATPs, while FADH2 oxidation produces only about 2 ATPs?
Why does the oxidation of NADH lead to roughly 3 ATPs, while FADH2 oxidation produces only about 2 ATPs?
Which of the following reactions is NOT one in phase I reactions of biotransformation? A: Monoamine oxidation B: Conjugation C: Hydrolysis D: Oxidation E: Reduction
Which of the following reactions is NOT one in phase I reactions of biotransformation? A: Monoamine oxidation B: Conjugation C: Hydrolysis D: Oxidation E: Reduction
Electrons are lost by the ( ) A: oxidizing agent as it undergoes oxidation B: oxidizing agent as it undergoes reduction C: reducing agent as it undergoes oxidation D: reducing agent as it undergoes reduction
Electrons are lost by the ( ) A: oxidizing agent as it undergoes oxidation B: oxidizing agent as it undergoes reduction C: reducing agent as it undergoes oxidation D: reducing agent as it undergoes reduction
The oxidation state of the elements can be positive, negative or zero.
The oxidation state of the elements can be positive, negative or zero.
Fat oxidation yields Malondialdehyde and MDA, and they are important food flavoring chemicals.
Fat oxidation yields Malondialdehyde and MDA, and they are important food flavoring chemicals.